Brief: Discover the REAGEN High Sensitivity Chloramphenicol (CAP) ELISA Test Kit for meat tissue, offering 0.05PPB sensitivity. Ideal for detecting CAP residues in fish, shrimp, chicken, duck, and pork. A reliable, rapid, and convenient solution for food safety testing.
Related Product Features:
Hooggevoelige ELISA-testkit voor de detectie van chlooramfenicol (CAP) in vleesweefsel met een gevoeligheid van 0,05 PPB.
Designed for rapid and quantitative analysis of CAP residues in food-producing animals.
Wide application for testing fish, shrimp, chicken, duck, and pork tissues.
Een hoog herstelpercentage van 80-115% zorgt voor nauwkeurige en betrouwbare resultaten.
Convenient and suitable for on-site large-scale screening of CAP residues.
Stable storage at 2-8℃ for long-term use.
Evaluated for specificity with minimal cross-reactivities to other substances.
Gemaakt door REAGEN, een vertrouwde naam in bio-farmaceutische hightech oplossingen.
FAQ's:
What is the sensitivity of the Chloramphenicol CAP Rapid Test Kit?
The kit offers a high sensitivity of 0.05PPB for detecting Chloramphenicol residues in meat tissue.
Which types of meat can be tested using this kit?
The kit is suitable for testing fish, shrimp, chicken, duck, and pork tissues.
Hoe dient de Rapid Test Kit Chloramphenicol CAP te worden bewaard?
De kit moet worden bewaard bij 2-8℃ om de stabiliteit en effectiviteit te behouden.
Can this kit be used for large-scale screening?
Yes, the kit is designed for convenient, rapid, and sensitive on-site large-scale screening of CAP residues.